SMARTAKE 200 Pcs Parchment Paper Baking Sheets, 12×16 Inches Non-Stick Precut Baking Parchment, Perfect for Baking Grilling Air Fryer Steaming Bread Cup Cake Cookie and More (Unbleached)

Precut baking sheets paper: are you tired of cutting curly parchment paper? Our pre-cut parchment sheets can let you get rid of cutting parchment anymore. The sheets lay flat on the baking tray and will not curly
Food-grade 200 pcs parchment paper: Includes 200 pcs of Unbleached, non-toxic, food grade baking sheets for baking, grilling, frying and steaming, can resist temperature up to 450°F
Non-stick parchment sheets: cookies can easily slide off the baking tray and the bread won’t stick on it

Description

Precut baking sheets paper: are you tired of cutting curly parchment paper? Our pre-cut parchment sheets can let you get rid of cutting parchment anymore. The sheets lay flat on the baking tray and will not curly
Food-grade 200 pcs parchment paper: Includes 200 pcs of Unbleached, non-toxic, food grade baking sheets for baking, grilling, frying and steaming, can resist temperature up to 450°F
Non-stick parchment sheets: cookies can easily slide off the baking tray and the bread won’t stick on it
No curly baking paper: We provide a rectangular packaging box, you will receive the sheets without folding, and the thin packing box won’t occupy your space
Suitable size: designed for 12×16 inches baking sheet, clean cut edges, and perfect size make for a much faster and easier cooking and baking experience in kitchen

Additional information

Brand

Material

Item Form

Sheet Count

Sheet Size

Number of Items

Product Dimensions

Item Weight

Manufacturer

Country of Origin

Item model number

Is Discontinued By Manufacturer

Date First Available

Reviews

There are no reviews yet.

Be the first to review “SMARTAKE 200 Pcs Parchment Paper Baking Sheets, 12×16 Inches Non-Stick Precut Baking Parchment, Perfect for Baking Grilling Air Fryer Steaming Bread Cup Cake Cookie and More (Unbleached)”

Your email address will not be published. Required fields are marked *